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Educational Intervention Enhances Consumers' Readiness To Adopt Food Thermometer Use When Cooking Small Cuts of Meat: An Application of the Transtheoretical Model

Food ChoiceNutritionBehavioral SciencesFood MarketingTranstheoretical ModelHealth PromotionPublic Health NutritionNutrition EducationSmall CutsPublic HealthFood QualityMarketingHealth EducationFood Thermometer UseHealth Sciences