Concepedia

Publication | Closed Access

Effect of fluorescence light on phenolic compounds and antioxidant activities of soybeans (Glycine max L. Merrill) during germination

DOI

39

Citations

23

References

2015

Year

Ming Yuan, Xuejing Jia, Chunbang Ding, Haiqiong Zeng, Lei Du, Shu Yuan, Zhongwei Zhang, Qi Wu, Chao Hu, Jing Liu
Food Science and Biotechnology

References

YearCitations

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