Nutritional Status of the Aging

THE DETERMINATION OF VITAMIN A AND CAROTENE IN SMALL QUANTITIES OF BLOOD SERUM

Otto A. Bessey, Oliver H. Lowry, Mary Brock et al. · Journal of Biological Chemistry · 1946 · 342 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +9

Nutritional Status of the Aging I. Hemoglobin Levels, Packed Cell Volumes and Sedimentation Rates of 577 Normal Men and Women Over 50 Years of Age

Helen L. Gillum, Agnes Fay Morgan, Dorothy W. Jerome et al. · Journal of Nutrition · 1955 · 67 citations

Agriculture, Nutrition, Nutritional Sciences +16

METABOLIC STUDIES IN PATIENTS WITH CANCER OF THE GASTRO-INTESTINAL TRACT. I. PLASMA VITAMIN A LEVELS IN PATIENTS WITH MALIGNANT NEOPLASTIC DISEASE, PARTICULARLY OF THE GASTRO-INTESTINAL TRACT 1

Jules C. Abels, Alice T. Gorham, George T. Pack et al. · Journal of Clinical Investigation · 1941 · 55 citations · Full text

Medicine, Oncology, Clinical Nutrition +12

Vitamin A Levels in Health and Disease

Thomas Moore, Ivan M. Sharman · British Journal Of Nutrition · 1951 · 35 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Vitamin Studies in Middle-Aged and Old Individuals

Esben Kirk, M. Chieffi · Journal of Nutrition · 1948 · 32 citations

Agriculture, Nutrition, Nutritional Sciences +14