Using mixed inocula of Saccharomyces cerevisiae killer strains to improve the quality of traditional sparkling-wine - Concepedia

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Using mixed inocula of Saccharomyces cerevisiae killer strains to improve the quality of traditional sparkling-wine

28

Citations

50

References

2016

Year

Rocío Velázquez, Emiliano Zamora, M. Torres Alvarez, María L. Álvarez, Manuel Ramírez

Food Microbiology

Food FermentationMixed InoculaBiotechnologyWine TastingKiller StrainsYeastMicrobiologyTraditional Sparkling-wineHealth Sciences

References

	Year	Citations

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