Particle formation and gelation of soymilk: Effect of heat - Concepedia

Concepedia

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Particle formation and gelation of soymilk: Effect of heat

107

Citations

86

References

2016

Year

Xingyun Peng, Chengang Ren, Shuntang Guo

Trends in Food Science & Technology

Food ChemistryParticle FormationFood BiophysicsFood EngineeringThermodynamicsHealth Sciences

References

	Year	Citations

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