Xingyun Peng - Concepedia

Author

Xingyun Peng

China Agricultural University ORCID

Also Known As

Liang Zhang, Peng, Xingyun, Xingyun PENG, Xingyun Peng

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

China Agricultural University South China Normal University KTH Royal Institute of Technology Academy of Opto-Electronics Zhejiang University

About

Xingyun Peng is an author at China Agricultural University specializing in health sciences, food technology, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	310
2	Engineering	4	4	163
3	Medicine	2	2	89
4	Public Health	1	1	27
5	Applied Physics	1	1	46

Xingyun Peng

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Achieving high-efficiency emission depletion nanoscopy by employing cross relaxation in upconversion nanoparticles Qiuqiang Zhan, Haichun Liu, Baoju Wang, Nature Communications	2017	301
Particle formation and gelation of soymilk: Effect of heat Xingyun Peng, Chengang Ren, Shuntang Guo Trends in Food Science & Technology Food ChemistryParticle FormationFood BiophysicsFood EngineeringThermodynamics	2016	107
On the decay time of upconversion luminescence Jan Bergstrand, Qingyun Liu, Bingru Huang, Nanoscale	2019	103
Texture characteristics of soymilk gels formed by lactic fermentation: A comparison of soymilk prepared by blanching soybeans under different temperatures Xingyun Peng, Shuntang Guo Food Hydrocolloids BiomanufacturingFood StructureLactic FermentationFood ProcessingSoymilk Gels	2014	87
Ruthenium complex-modified carbon nanodots for lysosome-targeted one- and two-photon imaging and photodynamic therapy Dongyang Zhang, Hang Zhang, Liang He, Nanoscale	2017	63
Use of food carbohydrates towards the innovation of plant-based meat analogs Mingfei Huang, Taha Mehany, Wenfeng Xie, Trends in Food Science & Technology Food ChemistryNutritionNovel FoodEngineeringFood Innovation	2022	60
Evaluation of the aroma quality of Chinese traditional soy paste during storage based on principal component analysis Xingyun Peng, Xin Li, Xiaodi Shi, Food Chemistry Food CompositionChemical CompositionFood AnalysisAroma QualityFood Processing	2013	51
Fast upconversion super-resolution microscopy with 10 μs per pixel dwell times Xingyun Peng, Bingru Huang, Rui Pu, Nanoscale High ResolutionEngineeringMicroscopyPixel Dwell TimesEmission Transients	2019	46
Anisotropic Excitation Polarization Response from a Single White Light‐Emitting β‐NaYF<sub>4</sub>:Yb<sup>3+</sup>,Pr<sup>3+</sup> Microcrystal Dandan Yang, Zixing Peng, Qiuqiang Zhan, Small	2019	46
Characterization of particles in soymilks prepared by blanching soybeans and traditional method: A comparative study focusing on lipid-protein interaction Xingyun Peng, Ya-Hui Wang, Jiyun Xing, Food Hydrocolloids Food ColloidEngineeringBiochemistryFood AnalysisBiotechnology	2016	44

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