Concepedia

Xingyun Peng

XP

19

Publications

1.2K

Citations

18

H-Index

2013

Active since

Affiliations

China Agricultural University(Current)

South China Normal University

KTH Royal Institute of Technology

Academy of Opto-Electronics

Zhejiang University

Xingyun Peng is an author at China Agricultural University specializing in health sciences, food technology, and food engineering.

Top concepts

HealthFood TechnologyEngineeringFood SafetyFood QualityFood ChemistryFood ProcessingFood EngineeringBiotechnologyMedicine

Publications per year

2013–2023

19

Publications

19

Achieving high-efficiency emission depletion nanoscopy by employing cross relaxation in upconversion nanoparticles

Qiuqiang Zhan, Haichun Liu, Baoju Wang et al. · Nature Communications · 2017 · 301 citations · Full text

Particle formation and gelation of soymilk: Effect of heat

Xingyun Peng, Chengang Ren, Shuntang Guo · Trends in Food Science & Technology · 2016 · 107 citations

Food Chemistry, Particle Formation, Food Biophysics +3

On the decay time of upconversion luminescence

Jan Bergstrand, Qingyun Liu, Bingru Huang et al. · Nanoscale · 2019 · 103 citations · Full text

Texture characteristics of soymilk gels formed by lactic fermentation: A comparison of soymilk prepared by blanching soybeans under different temperatures

Xingyun Peng, Shuntang Guo · Food Hydrocolloids · 2014 · 87 citations

Biomanufacturing, Food Structure, Lactic Fermentation +6

Ruthenium complex-modified carbon nanodots for lysosome-targeted one- and two-photon imaging and photodynamic therapy

Dongyang Zhang, Hang Zhang, Liang He et al. · Nanoscale · 2017 · 63 citations

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