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Detection of Abrin in Food Using Enzyme-Linked Immunosorbent Assay and Electrochemiluminescence Technologies

Food ChemistryElectrochemiluminescence TechnologiesEngineeringFood AuthenticationBiochemistryMedicineFood AnalysisBioanalysisAnalytical ChemistryElectroanalytical SensorAnalytical BiotechnologyFood SafetyBiomolecular EngineeringChromatography