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Application of Lysostaphin-Producing Lactobacilli to Control Staphylococcal Food Poisoning in Meat Products
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1998
Year
Antimicrobial SusceptibilityFoodborne IllnessLysostaphin-producing LactobacilliMeat ProductsFood ControlFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineAntimicrobial ResistanceFood SafetyHealth Sciences
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