Publication | Closed Access
Maintaining postharvest qualities of three leaf vegetables to enhance their shelf lives by multiple ultraviolet-C treatment
37
Citations
14
References
2016
Year
Shelf LivesEngineeringBotanyEnvironmental EngineeringLeaf VegetablesPlant PathologyFood PreservationUv-c IrradiationPost-harvest PhysiologyFood QualityPlant PhysiologyVegetable ProductionPostharvest Qualities
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