Effects of moderate consumption of red wine on platelet aggregation and haemostatic variables in healthy volunteers. - Concepedia

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Effects of moderate consumption of red wine on platelet aggregation and haemostatic variables in healthy volunteers.

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Citations

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References

1996

Year

Nicoletta Pellegrini, F. I. Pareti, Federica Stabile, Antonella Brusamolino, Paolo Simonetti

Abstract

The well known positive effect of moderate consumption of red wine on haemostasis seems due to alcohol and not to the non-alcoholic fraction present in red wine.