Concepedia

Ethanol production in syngas-fermenting Clostridium ljungdahlii is controlled by thermodynamics rather than by enzyme expression

Hanno Richter, Bastian Molitor, W. Chen, Ludmilla Aristilde, Largus T. Angenent

Energy & Environmental Science · 2016 · 190 citations · 21 references

DOI

Concepts

Abstract

A simplified overflow model (depicted as a rain barrel) is proposed to explain how ethanol is produced during syngas fermentation.

References

21

Exponentially Modified Protein Abundance Index (emPAI) for Estimation of Absolute Protein Amount in Proteomics by the Number of Sequenced Peptides per Protein

Yasushi Ishihama, Yoshiya Oda, Tsuyoshi Tabata et al. · Molecular & Cellular Proteomics · 2005 · 2.1K citations · Full text

, , +17

Acetone-butanol fermentation revisited.

David T. Jones, D. R. Woods · Microbiological Reviews · 1986 · 944 citations · Full text

<i>Clostridium ljungdahlii</i> represents a microbial production platform based on syngas

Michael Köpke, Claudia Held, Sandra Hujer et al. · Proceedings of the National Academy of Sciences · 2010 · 660 citations · Full text

, , +14

The genome of <i>Clostridium kluyveri</i> , a strict anaerobe with unique metabolic features

Henning Seedorf, W. Florian Fricke, Birgit Veith et al. · Proceedings of the National Academy of Sciences · 2008 · 495 citations · Full text

, , +16

Ethanol and acetate production from synthesis gas via fermentation processes using anaerobic bacterium, Clostridium ljungdahlii

Habibollah Younesi, Ghasem Najafpour, Abdul Rahman Mohamed · Biochemical Engineering Journal · 2005 · 240 citations

, , +17