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Paying for sustainability: A cross-cultural analysis of consumers’ valuations of food and non-food products labeled for carbon and water footprints

Sustainable ConsumptionCross-cultural AnalysisSustainable DevelopmentConsumer ResearchEnvironmental EconomicsSustainable Value CreationConsumer CultureFood SystemsPublic HealthFood ConsumptionFood PolicyEconomicsWater FootprintsNon-food ProductsConsumption SystemMarketingBusinessSustainabilityFood Systems Sustainability