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The 2-Thiobarbituric Acid Reaction, An Objective Measure of the Oxidative Deterioration Occurring in Fats and Oils
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1977
Year
Food Chemistry2-Thiobarbituric Acid ReactionLipid AnalysisOxidative Deterioration OccurringBiochemistryOmega-3 Fatty AcidLipid PeroxidationPhysiologyObjective MeasureMetabolismMedicinePolyphenolicsOxidative StressHealth Sciences
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