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Comparison of Antibiogram, Staphylococcal Enterotoxin Productivity, and Coagulase Genotypes among Staphylococcus aureus Isolated from Animal and Vegetable Sources in Korea

Microbial ToxinAntimicrobial SusceptibilityFoodborne IllnessCoagulase GenotypesFood MicrobiologyStaphylococcal Enterotoxin ProductivityVegetable SourcesMicrobiologyInfection ControlPublic HealthMedicineAntimicrobial ResistanceEpidemiologyFood Safety