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USE OF ARBUSCULAR MYCORRHIZAL FUNGI AND BENEFICIAL SOIL BACTERIA TO IMPROVE YIELD AND QUALITY OF SAFFRON (CROCUS SATIVUS L.)
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2010
Year
Forthcoming ChallengesCrocus Sativus LSustainable AgricultureAgricultural EconomicsMicrobial EcologyFungal BiologyFungal SymbiosisMicrobiologyMycelial InteractionMedicineRhizosphere
ISHS III International Symposium on Saffron: Forthcoming Challenges in Cultivation, Research and Economics USE OF ARBUSCULAR MYCORRHIZAL FUNGI AND BENEFICIAL SOIL BACTERIA TO IMPROVE YIELD AND QUALITY OF SAFFRON (CROCUS SATIVUS L.)