G. D’Agostino - Concepedia

Concepedia

Author

G. D’Agostino

Università degli Studi del Piemonte Orientale “Amedeo Avogadro”

Also Known As

G DAGOSTINO, G. D'Agostino, G. D’Agostino, G. D’agostino, Giovanni D'Agostino, Giovanni D'agostino, Giovanni D’Agostino

26

Publications

1.2K

Citations

13

H-Index

18

Concepts

All Affiliations

Università degli Studi del Piemonte Orientale “Amedeo Avogadro”Azienda Sanitaria Locale Alessandria Istituto di Matematica Applicata e Tecnologie Informatiche University of Milan

GD

About

G. D’Agostino is an author at Università degli Studi del Piemonte Orientale “Amedeo Avogadro” specializing in microbiology, medicine, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	11	898
2	Microbiology	10	11	898
3	Biology	5	5	103
4	Engineering	3	3	357
5	Natural Sciences	2	2	35

G. D’Agostino

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16

Publications

1.2K

Citations

13

H-Index

	Year	Citations
Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of tomato: a field study Elisa Bona, Simone Cantamessa, Nadia Massa, Mycorrhiza Plant Growth-promoting PseudomonadsPlant-microbe InteractionField StudyArbuscular Mycorrhizal FungiCrop Protection	2016	309
AM fungi and PGP pseudomonads increase flowering, fruit production, and vitamin content in strawberry grown at low nitrogen and phosphorus levels Elisa Bona, Guido Lingua, Paola Manassero, Mycorrhiza Fruit ProductionLow NitrogenEngineeringBotanyPlant-microbe Interaction	2014	171
Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Pseudomonads Increases Anthocyanin Concentration in Strawberry Fruits (Fragaria x ananassa var. Selva) in Conditions of Reduced Fertilization Guido Lingua, Elisa Bona, Paola Manassero, International Journal of Molecular Sciences Physiological Plant PathologyEngineeringBotanyPlant-microbe InteractionArbuscular Mycorrhizal Fungi	2013	164
Effects of high zinc concentration on poplar leaves: A morphological and biochemical study Valeria Todeschini, Graziano Lingua, G. D’Agostino, Environmental and Experimental Botany High Zinc ConcentrationBotanyBioactive MetalPoplar LeavesBiochemical Study	2010	134
Maize development and grain quality are differentially affected by mycorrhizal fungi and a growth-promoting pseudomonad in the field Graziella Berta, Andrea Copetta, Elisa Gamalero, Mycorrhiza Maize DevelopmentPlant-microbe InteractionAgricultural EconomicsMycorrhizal FungiMicrobial Ecology	2013	109
An 1-Aminocyclopropane-1-carboxylate (ACC) deaminase-expressing endophyte increases plant resistance to flavescence dorée phytoplasma infection Elisa Gamalero, Cristina Marzachì, Luciana Galetto, Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology	2016	41
Arbuscular mycorrhizal symbiosis affects the grain proteome of Zea mays: a field study Elisa Bona, Alessio Scarafoni, Francesco Marsano, Scientific Reports	2016	41
Increased plant tolerance against chrysanthemum yellows phytoplasma (‘ <i>Candidatus</i> Phytoplasma asteris’) following double inoculation with <i>Glomus mosseae</i> BEG12 and <i>Pseudomonas putida</i> S1Pf1Rif Romina D'Amelio, G. Berta, Elisa Gamalero, Plant Pathology	2011	33
Fine structure of necrotic local lesions induced by tomato bushy stunt virus in Gomphrena globosa leaves A. Appiano, S. Pennazio, G. D’Agostino, Physiological Plant Pathology BiologyNecrotic Local LesionsPlant VirusPlant-virus InteractionPathogenesis	1977	29
USE OF ARBUSCULAR MYCORRHIZAL FUNGI AND BENEFICIAL SOIL BACTERIA TO IMPROVE YIELD AND QUALITY OF SAFFRON (CROCUS SATIVUS L.) S. Aimo, Fabio Gosetti, G. D’Agostino, Acta Horticulturae Forthcoming ChallengesCrocus Sativus LSustainable AgricultureAgricultural EconomicsMicrobial Ecology	2010	29

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