Effects of two “lipid-lowering” diets on plasma lipid levels of patients with peripheral vascular disease

Gordon D. Brown, Linda Whyte, M. Gee, P. M. Crockford, Michael Grace, Kathleen Oberle, H. T. G. Williams, K.J. Hutchison

Journal of the American Dietetic Association · 1984 · 44 citations · 8 references

Concepts

References

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