Microbe Magazine · 2006 · 77 citations · 0 references
AgricultureFood ScienceMicrobiologyFood HygieneFood MicrobiologyFood SafetyAntibacterial AgentsAntibiotic ResistanceAntimicrobial TherapyMicrobial ContaminationMicrobial Food SafetyMicrobiological Food SafetyAntimicrobial Resistance In Food BacteriaAntimicrobial Resistance In Foodborne BacteriaAntimicrobial Resistance In Foodborne PathogensAntimicrobial SanitationAntimicrobial TreatmentsBacteriocins In FoodsNatural Food Antimicrobials
The new edition of this book follows 12 years after the appearance of the second edition. Obviously, many changes have occurred in the intervening years. The first chapter is a general introduction to Food Antimicrobials by two of the editors. It lists approved antimicrobials and their target organisms and briefly discusses some considerations related to their use.