Publication | Closed Access

A Baseline Survey of the Microbiological Quality of Chicken Portions and Carcasses at Retail in Two Australian States (2005 to 2006)

NutritionBaseline SurveyPoultry DiseaseFoodborne IllnessFood MicrobiologyAustralian StatesPoultry FarmingFood Safety Risk AssessmentMicrobiologyChicken PortionsPublic HealthFood QualityFood SafetyFoodborne HazardPoultry ScienceHealth Sciences