Publication | Closed Access
Determination and stability of divicine and isouramil produced by enzymatic hydrolysis of vicine and convicine of faba bean
22
Citations
23
References
2016
Year
Food ChemistryEngineeringMedicineFood AnalysisBiochemical EngineeringBiotechnologyAlternative Protein SourceFaba BeanEnzymatic HydrolysisPharmacologyChromatography
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