Comparison of Chemical Analysis and Bioassay as Measures of Vitamin A Value: Yellow Corn Meal - Concepedia

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Comparison of Chemical Analysis and Bioassay as Measures of Vitamin A Value: Yellow Corn Meal

11

Citations

9

References

1953

Year

Elizabeth Crofts Callison, Lois F. Hallman, William Martin, Elsa Orent-Keiles, Emily S. Conway, Elsie Crump

Journal of Nutrition

Food ChemistryChemical AnalysisYellow Corn MealBioanalysisFood AnalysisAgricultural EconomicsNutritive ValueMicronutrientsVitamin A Value

References

	Year	Citations

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