Comparison of Chemical Analysis and Bioassay as Measures of Vitamin A Value: Yellow Corn Meal

Studies in carotenogenesis. 3. Identification of the minor polyene components of the fungus <i>Phycomyces blakesleeanus</i> and a study of their synthesis under various cultural conditions

T. W. Goodwin · Biochemical Journal · 1952 · 130 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Biosynthesis of Carotenes in Ripening Tomatoes

T. W. Goodwin, Malini Jamikorn · Nature · 1952 · 97 citations

Agriculture, Plant Biology, Plant Sciences +12

Oxyde des β‐Carotins: β‐Carotin‐mono‐epoxyd, β‐Carotin‐di‐epoxyd, Mutatochrom, Aurochrom, Luteochrom

P. Karrer, E. Jucker · Helvetica Chimica Acta · 1945 · 58 citations

Life Sciences, Biochemistry, Chromatographic Analysis +2

Constituents of Carotene Extracts of Plants

A Kemmerer, G. S. Fraps · Industrial & Engineering Chemistry Analytical Edition · 1943 · 35 citations

Life Sciences, Chemistry, Plant Sciences +7

Prolycopene

A. L. LeRosen, L. Ƶechmeister · Journal of the American Chemical Society · 1942 · 32 citations

Management, Pharmacy Practice, Information Retrieval +5