Food Analytical Methods · 2016 · 18 citations · 24 references
AgricultureFood ScienceMicrobiologyDairy MicrobiologyFood MicrobiologyMilk QualityLactic Acid BacteriaMilk ContaminationMilk MicrobiologyMilk MicrofloraPhysicochemical Properties Of MilkBacteriological Quality Of MilkIndicator Organisms In MilkMilk Spoilage Detection
24
THE ISOELECTRIC POINT OF BACTERIAL CELLS
Virginia P. Harden, John O. Harris · Journal of Bacteriology · 1953 · 272 citations · Full text
C. Pelletier, C. Bouley, Chantal Cayuela et al. · Applied and Environmental Microbiology · 1997 · 271 citations · Full text