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Inhibition of Microbial Growth and Enrichment of γ-Aminobutyric Acid during Germination of Brown Rice by Electrolyzed Oxidizing Water

Agricultural ChemistryMicrobial GrowthEngineeringγ-Aminobutyric AcidEnvironmental EngineeringBiotechnologyBrown RiceMicrobial EcologyWater TreatmentEnvironmental MicrobiologyMicrobiologySoil BiotechnologyElectrolyzed WaterHealth Sciences