Publication | Closed Access
Total phenolic and flavonoid contents and antioxidant activities of sixteen commercial date cultivars grown in Saudi Arabia
55
Citations
40
References
2016
Year
Food ChemistryG GaeSaudi ArabiaDate CultivarsBiostatisticsAntioxidant ActivitiesTotal PhenolicPhytochemistryPhytochemicalAbts AssaysPolyphenolicsOxidative Stress
The differences in the IC<sub>50</sub>(g GAE) between DPPH and ABTS assays of date cultivars.
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