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Foodies & food tourism
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2015
Year
Local Food SystemsNutritionCultureFood ChoiceDestination MarketingFood Studies239 Page VolumeFood SystemsBusinessFoodwaysTourismPublic HealthFood ServiceFood TourismMarketingFood PolicyFood Tourism ConceptsFood Distribution
Foodies & food tourism is a 239 page volume that includes 9 chapters. The topics cover a range of food tourism concepts including the perspectives of the foodie and food tourism; the who and what o...