Publication | Closed Access

Evaluation of the in vitro biological activity of protein hydrolysates of the edible red alga, Palmaria palmata (dulse) harvested from the Gaspe coast and cultivated in tanks

EngineeringBiochemistryIn Vitro FermentationAquacultureVitro Biological ActivityBiotechnologyAlgal ProductAlternative Protein SourceGaspe CoastPalmaria Palmata