The determination and isolation of the organic acids in fruit
Biochemical Journal · 1946 · 131 citations · 5 references
Food ChemistryEngineeringBotanyBiochemistryNatural SciencesOrganic AcidsAnalytical ChemistryFruit ScienceRipeningPhytochemistryPhytochemicalPost-harvest Physiology
5
A new form of chromatogram employing two liquid phases
A. J. P. Martin, R. L. M. Synge · Biochemical Journal · 1941
1.6K citations
Partition chromatography in the study of protein constituents
A. H. Gordon, A. J. P. Martin, R. L. M. Synge · Biochemical Journal · 1943
159 citations
The fixation and retention of ascorbic acid by the guinea-pig
Jenna Penney, S. S. Zilva · Biochemical Journal · 1946
46 citations
Technical notes on the partition chromatography of acetamino-acids with silica gel
A. H. Gordon, A. J. P. Martin, R. L. M. Synge · Biochemical Journal · 1944
41 citations
A new indicator for use in partition chromatography: 3:6-disulpho-β-naphthalene-azo-<i>N</i>-phenyl-α-naphthylamine
H. F. Liddell, H. N. Rydon · Biochemical Journal · 1944
22 citations