Biochemical Journal · 1946 · 131 citations · 5 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryFruit ScienceFruit BiochemistryFruit PhysiologyOrganic AcidsFruit Bioactive CompoundsFruit Organic AcidsOrganic Acids In Foods
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A new form of chromatogram employing two liquid phases
A. J. P. Martin, R. L. M. Synge · Biochemical Journal · 1941 · 1.6K citations · Full text
The fixation and retention of ascorbic acid by the guinea-pig
Jenna Penney, S. S. Zilva · Biochemical Journal · 1946 · 46 citations · Full text