Biochemical Journal · 1972 · 109 citations · 17 references
Natural SciencesBiochemistryChemistryEnzyme MechanismEnzymologySpectroscopyElectron Paramagnetic ResonanceElectron Spin Resonance SpectroscopyEnzyme CharacterizationEnzyme KineticsRedox EnzymesRedox ProcessesElectron TransferHigh-frequency Electron Spin ResonanceMolybdenum EnzymesRedox PotentialRedox Potential ChangesSpin-spin CouplingSpin-spin InteractionTemperature-dependent Structural Changes
1. Electron-paramagnetic-resonance (e.p.r.) studies at 9 and 35GHz at helium temperatures have given new information relating to the structure and mechanism of action of xanthine oxidase. 2. As reported by others, the enzyme gives two types of e.p.r. signal attributed to iron-sulphur systems. The first has g(av.)=1.95. Parameters of the second are determined as g(1) 2.12, g(2) 2.007 and g(3) 1.91, with g(av.)=2.01. This species seems to have a slightly higher redox potential than the former one. 3. Temperature-dependent changes in the form of Mo(v) e.p.r. signals from the enzyme, observed under certain conditions, are shown to be due to weak spin-spin interaction between Mo(v) and g(av.)=1.95 Fe/S. The phenomenon has been studied most fully for the Slow Mo(v) signal. Here, the spectral change takes the form of an additional approximately isotropic 11G splitting, detected below about 45 degrees K only. Samples without Fe/S reduced showed no such changes of spectrum. 4. Similar spectral changes were observed in the Rapid Mo(v) signals, obtained in rapid-freezing experiments, but only in samples corresponding to relatively long reaction times with the substrate. It is suggested therefore that the phenomenon may provide a means of distinguishing enzyme centres with Mo only reduced from those in which both Mo and Fe/S are reduced. 5. Additional rapid-freezing data tending to support a two- rather than a one-electron transfer of reducing equivalents from substrates to xanthine oxidase are reported.
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The composition of milk xanthine oxidase
L. I. Hart, Mary A. McGartoll, Helen Chapman et al. · Biochemical Journal · 1970 · 162 citations · Full text