The component fatty acids of <i>Sporidesmium bakeri</i> lipids

Abstract

Research Article| May 01 1960 The component fatty acids of Sporidesmium bakeri lipids L. Hartman; L. Hartman 1Department of Scientific and Industrial Research, Wellington, New Zealand Search for other works by this author on: This Site PubMed Google Scholar J C Hawke; J C Hawke 1Department of Scientific and Industrial Research, Wellington, New Zealand Search for other works by this author on: This Site PubMed Google Scholar Isobel M. Morice; Isobel M. Morice 1Department of Scientific and Industrial Research, Wellington, New Zealand Search for other works by this author on: This Site PubMed Google Scholar F. B. Shorland F. B. Shorland 1Department of Scientific and Industrial Research, Wellington, New Zealand Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1960) 75 (2): 274–278. https://doi.org/10.1042/bj0750274 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation L. Hartman, J C Hawke, Isobel M. Morice, F. B. Shorland; The component fatty acids of Sporidesmium bakeri lipids. Biochem J 1 May 1960; 75 (2): 274–278. doi: https://doi.org/10.1042/bj0750274 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1960 CAMBRIDGE UNIVERSITY PRESS1960 Article PDF first page preview Close Modal You do not currently have access to this content.