Publication | Open Access

Quantitative Assessment of the Microbial Risk of Leafy Greens from Farm to Consumption: Preliminary Framework, Data, and Risk Estimates

Precision AgricultureEngineeringMicrobial RiskEnvironmental HealthCrop ProtectionAgricultural EconomicsCrop DamageMicrobial EcologyPreliminary FrameworkLeafy GreensMicrobial Risk AssessmentMicrobiologyPublic HealthFood Safety Risk AssessmentVegetable ProductionFood SafetyPlant Health