Publication | Closed Access
The Form of Absorption of Lipids in the Chicken, Gallus domesticus
107
Citations
0
References
1972
Year
Lipid AnalysisNutritionGallus DomesticusLipoprotein Lipase InhibitorFood ChemistryMetabolic SyndromeMetabolismHealth SciencesAnimal PhysiologyLipid SynthesisBiochemistryAnimal NutritionChain Fatty AcidsLipid ScienceLipidsMetabolomicsPharmacologyLipid MetabolismPhysiologyLipoprotein MetabolismLipid ChemistryMedicineTriton Wr 1339Poultry Science
SummaryIt has been demonstrated with the use of a functionally hepatectomized preparation and in the presence of a lipoprotein lipase inhibitor, Triton WR 1339, that, in the chicken, long chain fatty acids are absorbed in the form of triglycerides as the major component of a lipoprotein of density less than 1.006.