The lipids of fish. 1. Content and condition of lipids in the flesh of the haddock (<i>Gadus aeglefinus</i>)

Abstract

Research Article| April 01 1953 The lipids of fish. 1. Content and condition of lipids in the flesh of the haddock (Gadus aeglefinus) J. A. Lovern J. A. Lovern 1Department of Scientific and Industrial Research, Torry Research Station, Aberdeen Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1953) 54 (1): 126–128. https://doi.org/10.1042/bj0540126 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation J. A. Lovern; The lipids of fish. 1. Content and condition of lipids in the flesh of the haddock (Gadus aeglefinus). Biochem J 1 April 1953; 54 (1): 126–128. doi: https://doi.org/10.1042/bj0540126 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1953 CAMBRIDGE UNIVERSITY PRESS1953 Article PDF first page preview Close Modal You do not currently have access to this content.