Rheological properties of wheat flour doughs

Rheological properties of wheat flour doughs

James R. Smith, Thor L. Smith, N. W. Tschoegl · Rheologica Acta · 1970 · 91 citations

Agriculture, Food Science, Cereal Science +10

Rheological properties of wheat flour doughs

N. W. Tschoegl, J.A. Rinde, Thor L. Smith · Rheologica Acta · 1970 · 74 citations

Agriculture, Food Science, Cereal Science +10

The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough.—II

R. K. Schofield, G. W. Scott Blair · Proceedings of the Royal Society of London Series A Containing Papers of a Mathematical and Physical Character · 1933 · 44 citations · Full text

Natural Sciences, Food Science, Materials Science +17

Rheological properties of wheat flour doughs I.—Method for determining the large deformation and rupture properties in simple tension

N. W. Tschoegl, J.A. Rinde, Thor L. Smith · Journal of the Science of Food and Agriculture · 1970 · 39 citations

Agriculture, Food Science, Materials Science +15

Slow creep of wheat flour doughs

A.H. Bloksma · Rheologica Acta · 1962 · 37 citations

Engineering, Food Science, Cereal Science +12