Journal of Applied Glycoscience · 2007 · 12 citations · 8 references
Life SciencesBiochemistryMicrobiologyCarbohydrate ChemistryEnzymologyMicrobial MetabolismGlycan AnalysisGlycan BiosynthesisGlycan StructureMicrobial GlycobiologyPolysaccharide StructureCariostatic AgentsDextranase ActivityMicrobial Polysaccharide ProductionSpectrum AnalysisType Strain Characterization
Cyclic isomaltooligosaccharides or cyclodextrans (CIs) are cyclic oligosaccharides of α-1,6 linked glucose residues. CIs are highly water-soluble and were found to strongly inhibit glucansucrase activity of mutans streptococci, so, CIs are expected to be utilized as cariostatic compounds. They are produced from dextran catalyzed by cyclic isomaltooligosaccharide glucanotransferase (CITase) and substrate dextran is produced from sucrose catalyzed by dextransucrase. CIs were found and isolated from the culture supernatant of Bacillus circulans T-3040 strain when it was cultured with dextran. The structure of CIs were determined by enzyme digestion test, 13C-NMR analysis, and mass spectrum analysis. In order to produce CIs for commercial scale, the high dextran producing strain Leuconostoc sp. S-51 was isolated and the B. circulans T-3040 strain was mutated to produce about 110 times as much CITase as that of wild type strain. We also successfully detected CIs in brown sugar, which suggests CIs exist in nature.
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Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
Agriculture, Chemistry, Food Science +13
Kazuhiko Kurosawa, Takeshi Hosaka, Norimasa Tamehiro et al. · Applied and Environmental Microbiology · 2006 · 54 citations · Full text