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Experimental Human Salmonellosis: I. Pathogenicity of Strains of Salmonella Meleagridis and Salmonella Anatum Obtained from Spray-Dried Whole Egg
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Salmonella AnatumMicrobial PathogensPathogen DetectionIllinois SearchChicago 37Food Processing FacilitiesExperimental Human SalmonellosisBacterial PathogensFood MicrobiologyInfection ControlAerobic CulturingHost-pathogen InteractionsHealth SciencesFoodborne PathogensPathogen CharacterizationSpray-dried Whole EggClinical MicrobiologyEpidemiologyFood SafetyMicrobial DiseaseFoodborne IllnessPathogenesisMicrobiologyMedicinePoultry Science
Journal Article Experimental Human Salmonellosis: I. Pathogenicity of Strains of Salmonella Meleagridis and Salmonella Anatum Obtained from Spray-Dried Whole Egg Get access Norman B. McCullough, Norman B. McCullough Department of Medicine, The University of Chicago and the Microbiological Institute of the National Institutes of Health, Public Health Service, Federal Security Agency, Chicago 37, Illinois Search for other works by this author on: Oxford Academic PubMed Google Scholar C. Wesley Eisele C. Wesley Eisele Department of Medicine, The University of Chicago and the Microbiological Institute of the National Institutes of Health, Public Health Service, Federal Security Agency, Chicago 37, Illinois Search for other works by this author on: Oxford Academic PubMed Google Scholar The Journal of Infectious Diseases, Volume 88, Issue 3, May 1951, Pages 278–289, https://doi.org/10.1093/infdis/88.3.278 Published: 01 May 1951 Article history Received: 15 November 1950 Published: 01 May 1951