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Zinc, copper, or cerium accumulation from metal oxide nanoparticles or ions in sweet potato: Yield effects and projected dietary intake from consumption

Food ChemistryNutritionChemical EngineeringNutrient BioavailabilityEngineeringAgricultural ChemistrySweet PotatoFood AnalysisAgricultural EconomicsMetal Oxide NanoparticlesExperimental NutritionCerium AccumulationFood NanotechnologyHealth Sciences