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Publication | Open Access

Analysis of Peroxide Values in Edible Oils by Near-infrared Spectroscopy.

DOIFull Paper Access

11

Citations

0

References

1994

Year

Jin-Hwan Hong, Sakiyo Yamaoka-Koseki, Kyoden YASUMOTO
NIPPON SHOKUHIN KOGYO GAKKAISHI

Abstract

Near-infrared (NIR) spectroscopy scanning from 1100nm to 2500nm was applied for peroxide value (POV) determination of edible oil .