Journal of Chromatographic Science · 1986 · 26 citations · 0 references
PharmacyPharmaceutical AnalysisElectroanalytical MethodsSeparation ProcessesSeparation ScienceAroma CompoundsAroma EvaluationGas ChromatographyVolatile Aroma AnalysisVolatile Organic CompoundsVolatile Substance AnalysisAnalytical SeparationsAroma CategorizationAroma Discrimination TestingAroma Profiling MethodologyAroma QuantificationGas Pressure BalanceSensory Odor Evaluation
A comprehensive multidimensional GC system is described which can greatly simplify the tasks of separation and odor evaluation for complex fragrance blends. Two dual-column switching systems based on the Deans (1) pressure balance technique are shown operating in tandem, making possible a unique double heart-cutting capability. This arrangement permits optimum separations to be realized through the normal two-column heart-cut operations prior to a second heart-cut, sending isolated peaks or fractions from the effluent of column 2 to a sniffing port for fragrance evaluation. The applications of other ancillary devices such as a sniffing port, fraction collector, and cold trap are also described.