Publication | Closed Access
Isolation of Salmonella spp. from Lettuce and Evaluation of Its Susceptibility to Novel Bacteriocins of Bacillus thuringiensis and Antibiotics
15
Citations
18
References
2011
Year
Novel BacteriocinsAntimicrobial SusceptibilityMicrobial ContaminationAntibioticsFood MicrobiologySalmonella SppMicrobiologyBacillus ThuringiensisMedicineAntimicrobial ResistanceFood Safety
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