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Optimization and Validation Procedure for Elemental Composition of Fresh and Pasteurized Milk in Pakistan Employing Microwave Digestion Followed by ICP-OES: a Contribution to Risk Assessment

Risk AssessmentNutritionEngineeringHealth SciencesEnvironmental EngineeringFood AnalysisAgricultural EconomicsFood Quality AssuranceValidation ProcedureFood EngineeringFood TechnologyFood SafetyPasteurized Milk