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Use of size-exclusion high-performance liquid chromatography in the study of wheat flour proteins: an improved chromatographic procedure
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1991
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Food ChemistryEngineeringBiochemistryWheat Flour ProteinsBioanalysisFood AnalysisGrain ScienceAnalytical ChemistryLiquid ChromatographyGrain QualityChromatographic AnalysisMedicineImproved Chromatographic ProcedureChromatographyProtein Purification
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