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Fermentative utilization of coffee mucilage using Bacillus coagulans and investigation of down-stream processing of fermentation broth for optically pure l(+)-lactic acid production

EngineeringFood FermentationLactic Acid BacteriaCoffee MucilageBiotechnologyBiochemical EngineeringPure LBioprocess MonitoringFood MicrobiologyMicrobiologyFood Processing-Lactic Acid ProductionHealth Sciences