Anna‐Katrin Neu

Statistics

Publications

Citations

176

H-Index

Active since

2016

Affiliations

Leibniz Institute for Agricultural Engineering and Bioeconomy(Current)

Anna‐Katrin Neu is an author at Leibniz Institute for Agricultural Engineering and Bioeconomy specializing in agriculture, lactic fermentation, and food microbiology.

Publications per year

2016–2024

Publications

Fermentative utilization of coffee mucilage using Bacillus coagulans and investigation of down-stream processing of fermentation broth for optically pure l(+)-lactic acid production

Anna‐Katrin Neu, Kerstin Mehlmann, Roland Schneider et al. · Bioresource Technology · 2016 · 106 citations

Agriculture, Biotechnology, Microbiology +17

Evaluation of various <i>Bacillus coagulans</i> isolates for the production of high purity L‐lactic acid using defatted rice bran hydrolysates

Maria Alexandri, Anna‐Katrin Neu, Roland Schneider et al. · International Journal of Food Science & Technology · 2018 · 46 citations

Agriculture, Food Science, Microbiology +14

Non‐native hosts of an invasive seaweed holobiont have more stable microbial communities compared to native hosts in response to thermal stress

Guido Bonthond, Anna‐Katrin Neu, Till Bayer et al. · Ecology and Evolution · 2023 · 14 citations · Full text

Life Sciences, Biology, Ecology +17

Cascading valorization of defatted rice bran for lactic acid fermentation and biogas production

Christiane Herrmann, Raj Shekhar Bose, Anna‐Katrin Neu et al. · Biofuel Research Journal · 2024 · 10 citations · Full text

Agriculture, Agricultural Engineering, Food Science +17

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