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Multiclass and multi-residue determination of antibiotics in bovine milk by liquid chromatography–tandem mass spectrometry: Combining efficiency of milk control and simplicity of routine analysis

Food SafetyAntimicrobial SusceptibilityAntibioticsMilk ControlBovine MilkBioanalysisMass SpectrometryMedicineMulti-residue DeterminationAnalytical ChemistryMicrobiologyLiquid ChromatographyChromatographic AnalysisPharmacologyAntimicrobial ResistanceChromatography