Publication | Closed Access
Docosahexaenoic acid production from the acidic hydrolysate of Jerusalem artichoke by an efficient sugar-utilizing Aurantiochytrium sp. YLH70
28
Citations
24
References
2016
Year
Food ChemistryBiosynthesisEngineeringBiochemistryDocosahexaenoic Acid ProductionBiotechnologyAcidic HydrolysatePolysaccharideJerusalem ArtichokePhytochemistryPhytochemicalBiomolecular Engineering
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