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Comparison of Culture, Multiplex, and 5′ Nuclease Polymerase Chain Reaction Assays for the Rapid Detection of Yersinia enterocolitica in Swine and Pork Products

Pork ProductsPathogen DetectionMedicineFoodborne PathogensFoodborne IllnessFood MicrobiologyPorcine DiseaseMicrobiologyInfection ControlYersinia EnterocoliticaRapid DetectionBacterial PathogensClinical MicrobiologyFood SafetyDiagnostic MicrobiologyHealth Sciences