Publication | Open Access

Intake of fish and long-chain omega-3 polyunsaturated fatty acids and incidence of metabolic syndrome among American young adults: a 25-year follow-up study

ObesityNutritionMetabolic SyndromeMetabolic DisorderFatty AcidsAmerican Young AdultsGlobal HealthDiabetesOmega-3 Fatty AcidPublic Health NutritionLipid NutritionPublic HealthMetabolismMedicineMetabolic Health