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Effect of 4-week feeding of deoxynivalenol- or T-2-toxin-contaminated diet on lipid peroxidation and glutathione redox system in the hepatopancreas of common carp (Cyprinus carpio L.)

NutritionDietary ExposureMedicineLipid PeroxidationPhysiologyToxicologyEcotoxicologyCyprinus Carpio LCommon CarpMetabolismPharmacologyOxidative StressGlutathione Redox System