Evaluation of dough rheological properties and bread texture of pearl millet-wheat flour mix - Concepedia

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Publication | Open Access

Evaluation of dough rheological properties and bread texture of pearl millet-wheat flour mix

DOI Full Paper Access

40

Citations

32

References

2016

Year

Sameh Maktouf, Khawla Ben Jeddou, Claire Moulis, Hejer Hajji, Magali Remaud‐Siméon, Raoudha Ellouz-Ghorbel

Journal of Food Science and Technology

Dough Rheological PropertiesBread TextureGrain Quality

References

	Year	Citations

Page 1