The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions - Concepedia

Concepedia

Publication | Closed Access

The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions

144

Citations

37

References

2016

Year

Chun Chen, Bin Zhang, Xiong Fu, Lijun You, Arshad Mehmood Abbasi, Rui Hai Liu

Food Hydrocolloids

Food ChemistryNutritionSimulated SalivaIn Vitro FermentationFood DigestionMulberry Fruit PolysaccharidesDietary FibreIntestinal ConditionsHealth Sciences

References

	Year	Citations

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